The Story
Perched on the limestone slopes of Saint-Émilion, Château Mangot reveals vibrant aromas of black cherry, blackberry, cassis, violet, crushed stone, and baking spice. Richly textured yet beautifully refined, it delivers silky tannins, fresh acidity, remarkable precision, and a long mineral finish with impressive aging potential.
Food Pairing: Pair with roast lamb, beef Wellington, duck breast, mushroom risotto, truffle potatoes, aged Comté, braised short ribs, or venison.
Description
Perched on the limestone slopes of Saint-Émilion, Château Mangot reveals vibrant aromas of black cherry, blackberry, cassis, violet, crushed stone, and baking spice. Richly textured yet beautifully refined, it delivers silky tannins, fresh acidity, remarkable precision, and a long mineral finish with impressive aging potential.
Food Pairing: Pair with roast lamb, beef Wellington, duck breast, mushroom risotto, truffle potatoes, aged Comté, braised short ribs, or venison.
