The Story
Nestled in the Haut-Médoc, Château Malescasse reveals inviting aromas of blackcurrant, blackberry, ripe plum, cedar, graphite, and sweet baking spices. Rich and beautifully structured, it combines silky tannins, vibrant freshness, layered complexity, and a long, elegant finish that reflects its exceptional Left Bank terroir.
Food Pairing: Pair with grilled ribeye, roast lamb, duck confit, beef bourguignon, mushroom risotto, aged Comté, venison, or braised short ribs.
91 Points - Wine Enthusiast
It combines rich fruit and complex layers of wood and tannin. A concentrated wine, it's packed with ripe berry fruits, touches of licorice and dark chocolate. A wine for aging, it needs to wait until 2018.
Description
Nestled in the Haut-Médoc, Château Malescasse reveals inviting aromas of blackcurrant, blackberry, ripe plum, cedar, graphite, and sweet baking spices. Rich and beautifully structured, it combines silky tannins, vibrant freshness, layered complexity, and a long, elegant finish that reflects its exceptional Left Bank terroir.
Food Pairing: Pair with grilled ribeye, roast lamb, duck confit, beef bourguignon, mushroom risotto, aged Comté, venison, or braised short ribs.
91 Points - Wine Enthusiast
It combines rich fruit and complex layers of wood and tannin. A concentrated wine, it's packed with ripe berry fruits, touches of licorice and dark chocolate. A wine for aging, it needs to wait until 2018.
