The Story
From the heart of the Médoc, Château Lousteauneuf delivers aromas of blackcurrant, blackberry, plum, cedar, tobacco, and graphite. Richly textured and beautifully balanced, it offers polished tannins, lively acidity, layered dark fruit, and a refined finish that reflects the elegance of its exceptional terroir.
Food Pairing: Pair with grilled ribeye, roast lamb, duck confit, beef bourguignon, mushroom risotto, aged Gruyère, roasted vegetables, or venison.
Description
From the heart of the Médoc, Château Lousteauneuf delivers aromas of blackcurrant, blackberry, plum, cedar, tobacco, and graphite. Richly textured and beautifully balanced, it offers polished tannins, lively acidity, layered dark fruit, and a refined finish that reflects the elegance of its exceptional terroir.
Food Pairing: Pair with grilled ribeye, roast lamb, duck confit, beef bourguignon, mushroom risotto, aged Gruyère, roasted vegetables, or venison.
