The Story
An elegant Pessac-Léognan with aromas of blackcurrant, ripe blackberry, plum, cedar, graphite, and baking spices. Beautifully structured and refined, it reveals silky tannins, vibrant freshness, layered complexity, and a long mineral finish that reflects the exceptional character of the 2016 vintage.
Food Pairing: Pair with roast lamb, beef Wellington, grilled ribeye, duck breast, wild mushrooms, aged Comté, braised short ribs, or truffle potatoes.
Description
An elegant Pessac-Léognan with aromas of blackcurrant, ripe blackberry, plum, cedar, graphite, and baking spices. Beautifully structured and refined, it reveals silky tannins, vibrant freshness, layered complexity, and a long mineral finish that reflects the exceptional character of the 2016 vintage.
Food Pairing: Pair with roast lamb, beef Wellington, grilled ribeye, duck breast, wild mushrooms, aged Comté, braised short ribs, or truffle potatoes.
