The Story
Nestled on Bordeaux's Right Bank, Château Les Perrières offers inviting aromas of ripe blackberry, black cherry, plum, violet, cedar, and sweet spice. Smooth and elegantly structured, it balances supple tannins with lively freshness, finishing with refined fruit, subtle minerality, and lasting charm.
Food Pairing: Pair with roast lamb, grilled pork tenderloin, beef bourguignon, mushroom risotto, aged Gruyère, roasted vegetables, duck breast, or charcuterie.
Description
Nestled on Bordeaux's Right Bank, Château Les Perrières offers inviting aromas of ripe blackberry, black cherry, plum, violet, cedar, and sweet spice. Smooth and elegantly structured, it balances supple tannins with lively freshness, finishing with refined fruit, subtle minerality, and lasting charm.
Food Pairing: Pair with roast lamb, grilled pork tenderloin, beef bourguignon, mushroom risotto, aged Gruyère, roasted vegetables, duck breast, or charcuterie.
