The Story
Owned by the Cazes family, Château Ormes de Pez delivers expressive aromas of cassis, blackberry, black cherry, cedar, graphite, tobacco, and baking spice. Full-bodied yet beautifully balanced, it reveals refined tannins, vibrant freshness, layered complexity, and a long, polished finish with excellent aging potential.
Food Pairing: Pair with grilled ribeye, roast lamb, duck confit, beef bourguignon, aged Comté, mushroom risotto, venison, or braised short ribs.
Description
Owned by the Cazes family, Château Ormes de Pez delivers expressive aromas of cassis, blackberry, black cherry, cedar, graphite, tobacco, and baking spice. Full-bodied yet beautifully balanced, it reveals refined tannins, vibrant freshness, layered complexity, and a long, polished finish with excellent aging potential.
Food Pairing: Pair with grilled ribeye, roast lamb, duck confit, beef bourguignon, aged Comté, mushroom risotto, venison, or braised short ribs.
