The Story
A classic Graves displaying aromas of blackcurrant, blackberry, plum, cedar, tobacco, and subtle earthy spice. Medium to full-bodied with polished tannins, fresh acidity, and balanced oak, it finishes with refined elegance, savory complexity, and excellent structure for aging.
Food Pairing: Pair with roast lamb, grilled steak, duck breast, mushroom risotto, aged Gruyère, braised beef, roasted vegetables, or hard cheeses.
Description
A classic Graves displaying aromas of blackcurrant, blackberry, plum, cedar, tobacco, and subtle earthy spice. Medium to full-bodied with polished tannins, fresh acidity, and balanced oak, it finishes with refined elegance, savory complexity, and excellent structure for aging.
Food Pairing: Pair with roast lamb, grilled steak, duck breast, mushroom risotto, aged Gruyère, braised beef, roasted vegetables, or hard cheeses.
