The Story
A distinctive Pessac-Léognan with captivating aromas of black cherry, cassis, violet, graphite, smoked herbs, and subtle spice. Elegant yet intensely concentrated, it reveals silky tannins, vibrant acidity, exceptional precision, and a remarkably persistent finish with extraordinary depth and refinement.
Food Pairing: Pair with roast lamb, beef Wellington, duck breast, venison, wild mushroom risotto, aged Comté, truffle dishes, or braised short ribs.
James Suckling
The texture and weight make this wine classy and unique with subtle berries, chocolate, bark and hints of cloves and dried flowers. Graphite. Medium- to full-bodied with very integrated, fine and lightly chewy tannins with lots of polish and focus. Juicy and crunchy. So much spice and earth. Average vine age of the cabernet franc is 80 years. 45% whole-bunch. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot.
Decanter
Description
A distinctive Pessac-Léognan with captivating aromas of black cherry, cassis, violet, graphite, smoked herbs, and subtle spice. Elegant yet intensely concentrated, it reveals silky tannins, vibrant acidity, exceptional precision, and a remarkably persistent finish with extraordinary depth and refinement.
Food Pairing: Pair with roast lamb, beef Wellington, duck breast, venison, wild mushroom risotto, aged Comté, truffle dishes, or braised short ribs.
James Suckling
The texture and weight make this wine classy and unique with subtle berries, chocolate, bark and hints of cloves and dried flowers. Graphite. Medium- to full-bodied with very integrated, fine and lightly chewy tannins with lots of polish and focus. Juicy and crunchy. So much spice and earth. Average vine age of the cabernet franc is 80 years. 45% whole-bunch. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot.
Decanter



















