Original: $388.82
-65%$388.82
$136.09The Story
The flagship wine of Château Léoville Las Cases showcases intense aromas of cassis, blackberry, graphite, cedar, violet, and cigar box. Powerful yet impeccably refined, it combines remarkable concentration, seamless tannins, vibrant freshness, and extraordinary length with exceptional aging potential.
Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, venison, duck confit, truffle dishes, aged Comté, or braised short ribs.
Wine Enthusiast
This is an immense wine. Made from 79% Cabernet Sauvignon, it shows great structure, richness and aging potential. The tannins are ripe, showing the gentlest of extraction and are what is going to drive this wine for many years.
James Suckling
Currants and blackberries with crushed stones, bark and some conifer and pine cone. Perfumed. Discreet. Medium-to full-bodied with an integrated tannin structure that’s full of fine tannins that are weightless and seamless, building on the palate and coming out at the end. Needs five or six years to open. Texture of heavy silk. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc.
Robert Parker's Wine Advocate
Wine Spectator
Remarkably sleek and pure, considering the generally burly and obvious tannic profile of the vintage. Delivers a pure and unadulterated beam of cassis and plum reduction flavors inlaid seamlessly with a glistening iron girder that seems to have no endpoint through the finish, where violet, anise and black tea notes shimmer. Reserved overall, with a beautiful austerity, this is an example of how great terroir always shines through—even in extreme years. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2030.
Jeb Dunnuck
Decanter
Description
The flagship wine of Château Léoville Las Cases showcases intense aromas of cassis, blackberry, graphite, cedar, violet, and cigar box. Powerful yet impeccably refined, it combines remarkable concentration, seamless tannins, vibrant freshness, and extraordinary length with exceptional aging potential.
Food Pairing: Pair with beef Wellington, grilled ribeye, roast lamb, venison, duck confit, truffle dishes, aged Comté, or braised short ribs.
Wine Enthusiast
This is an immense wine. Made from 79% Cabernet Sauvignon, it shows great structure, richness and aging potential. The tannins are ripe, showing the gentlest of extraction and are what is going to drive this wine for many years.
James Suckling
Currants and blackberries with crushed stones, bark and some conifer and pine cone. Perfumed. Discreet. Medium-to full-bodied with an integrated tannin structure that’s full of fine tannins that are weightless and seamless, building on the palate and coming out at the end. Needs five or six years to open. Texture of heavy silk. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc.
Robert Parker's Wine Advocate
Wine Spectator
Remarkably sleek and pure, considering the generally burly and obvious tannic profile of the vintage. Delivers a pure and unadulterated beam of cassis and plum reduction flavors inlaid seamlessly with a glistening iron girder that seems to have no endpoint through the finish, where violet, anise and black tea notes shimmer. Reserved overall, with a beautiful austerity, this is an example of how great terroir always shines through—even in extreme years. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2030.
Jeb Dunnuck
Decanter



















