The Story
An exceptional Pomerol with expressive aromas of black cherry, plum, truffle, violets, dark chocolate, and espresso. Rich and concentrated, its velvety tannins, remarkable depth, and long elegant finish promise outstanding aging potential and refined complexity.
Food Pairing: Pair with beef Wellington, roast duck, lamb rack, truffle risotto, wild mushrooms, aged Gruyère, venison, or braised short ribs.
98 Points - James Suckling
This is a luscious and beautiful young wine with blackberry, hazelnut, dark-chocolate and black-olive character. It’s full and layered with round, soft tannins and a caressing finish. Great finish. Seductive young wine. Best after 2027 and onwards.
91 Points - Wine Spectator
Features black currant and blackberry compote flavors that have a good underlying juicy feel, while melted black licorice and Christmas pudding hints create a seductive backdrop on the toasty finish. Merlot and Cabernet Franc. Best from 2023 through 2034. 2,083 cases made.
Description
An exceptional Pomerol with expressive aromas of black cherry, plum, truffle, violets, dark chocolate, and espresso. Rich and concentrated, its velvety tannins, remarkable depth, and long elegant finish promise outstanding aging potential and refined complexity.
Food Pairing: Pair with beef Wellington, roast duck, lamb rack, truffle risotto, wild mushrooms, aged Gruyère, venison, or braised short ribs.
98 Points - James Suckling
This is a luscious and beautiful young wine with blackberry, hazelnut, dark-chocolate and black-olive character. It’s full and layered with round, soft tannins and a caressing finish. Great finish. Seductive young wine. Best after 2027 and onwards.
91 Points - Wine Spectator
Features black currant and blackberry compote flavors that have a good underlying juicy feel, while melted black licorice and Christmas pudding hints create a seductive backdrop on the toasty finish. Merlot and Cabernet Franc. Best from 2023 through 2034. 2,083 cases made.
