Original: $57.96
-65%$57.96
$20.29The Story
Château Lassègue 2020 is an exceptionally elegant and powerful Right Bank Bordeaux that beautifully expresses the complexity of its clay and limestone terroir. Pouring a deep, shiny purple-black hue, it requires a little swirling to unlock an inviting and highly fragrant bouquet of fresh blackberries, black raspberries, and redcurrants, seamlessly interwoven with complex notes of licorice, rose petals, charcoal, and a subtle waft of woodsmoke. On the palate, this vintage is medium to full-bodied, offering a generous concentration of juicy dark and red fruits supported by a firm structure of finely powdered, ripe tannins and brilliant mid-palate tension. Showing remarkable balance and precision, it culminates in a long, persistent, and earthy finish driven by exquisite minerality, making it a classic expression of the estate with tremendous cellaring potential.
Food Pairing: Pairs perfectly with roasted leg of lamb, grilled beef tenderloin, savory meat pies, earthy wild mushroom dishes, or firm aged cheeses.
Robert Parker's Wine Advocate
Description
Château Lassègue 2020 is an exceptionally elegant and powerful Right Bank Bordeaux that beautifully expresses the complexity of its clay and limestone terroir. Pouring a deep, shiny purple-black hue, it requires a little swirling to unlock an inviting and highly fragrant bouquet of fresh blackberries, black raspberries, and redcurrants, seamlessly interwoven with complex notes of licorice, rose petals, charcoal, and a subtle waft of woodsmoke. On the palate, this vintage is medium to full-bodied, offering a generous concentration of juicy dark and red fruits supported by a firm structure of finely powdered, ripe tannins and brilliant mid-palate tension. Showing remarkable balance and precision, it culminates in a long, persistent, and earthy finish driven by exquisite minerality, making it a classic expression of the estate with tremendous cellaring potential.
Food Pairing: Pairs perfectly with roasted leg of lamb, grilled beef tenderloin, savory meat pies, earthy wild mushroom dishes, or firm aged cheeses.
Robert Parker's Wine Advocate



















