The Story
Produced by the Durantou family, La Chenade is a polished Lalande-de-Pomerol with aromas of black cherry, ripe plum, blackberry, violets, cocoa, and cedar. Silky and expressive, it delivers refined tannins, vibrant freshness, elegant structure, and a long, harmonious finish with remarkable purity.
Food Pairing: Pair with roast duck, beef tenderloin, grilled lamb, mushroom risotto, truffle pasta, aged Gruyère, braised beef, or venison.
Description
Produced by the Durantou family, La Chenade is a polished Lalande-de-Pomerol with aromas of black cherry, ripe plum, blackberry, violets, cocoa, and cedar. Silky and expressive, it delivers refined tannins, vibrant freshness, elegant structure, and a long, harmonious finish with remarkable purity.
Food Pairing: Pair with roast duck, beef tenderloin, grilled lamb, mushroom risotto, truffle pasta, aged Gruyère, braised beef, or venison.
