The Story
A world-class dry Bordeaux white with vibrant aromas of grapefruit, lemon zest, white peach, acacia blossom, and flinty minerality. Richly textured yet brilliantly fresh, it delivers remarkable precision, complexity, and exceptional aging potential.
Food Pairing: Pair with lobster, turbot, oysters, roast chicken, scallops, aged goat cheese, sushi, or creamy seafood risotto.
97 Points – James Suckling
A striking white with aromas of lime, spiced pear, crushed stone, kumquat, smoke, iron and kiwi. Full-bodied and rounded, it layers bitter pear, dried lime and distinctive mineral character with bright acidity and a subtle touch of sweetness on the finish. Blend of 65% Sauvignon Blanc and 35% Sémillon. Released in September.
94 Points – Wine Spectator
Elegant and refined, offering acacia, elderflower and lemon pith aromas with a long, creamy yet vibrant finish. Chalky minerality and orange blossom notes add complexity. Drink now through 2028. Blend of Sauvignon Blanc and Sémillon.
Description
A world-class dry Bordeaux white with vibrant aromas of grapefruit, lemon zest, white peach, acacia blossom, and flinty minerality. Richly textured yet brilliantly fresh, it delivers remarkable precision, complexity, and exceptional aging potential.
Food Pairing: Pair with lobster, turbot, oysters, roast chicken, scallops, aged goat cheese, sushi, or creamy seafood risotto.
97 Points – James Suckling
A striking white with aromas of lime, spiced pear, crushed stone, kumquat, smoke, iron and kiwi. Full-bodied and rounded, it layers bitter pear, dried lime and distinctive mineral character with bright acidity and a subtle touch of sweetness on the finish. Blend of 65% Sauvignon Blanc and 35% Sémillon. Released in September.
94 Points – Wine Spectator
Elegant and refined, offering acacia, elderflower and lemon pith aromas with a long, creamy yet vibrant finish. Chalky minerality and orange blossom notes add complexity. Drink now through 2028. Blend of Sauvignon Blanc and Sémillon.
