Original: $103.21
-65%$103.21
$36.12The Story
A distinguished Pauillac renowned for concentrated cassis, blackberry, cedar, tobacco, graphite, and subtle spice. Silky tannins and vibrant freshness are supported by remarkable structure, delivering a refined Left Bank Bordeaux with excellent aging potential.
Food Pairing: Pair with beef tenderloin, roast lamb, venison, duck breast, aged Comté, truffle dishes, or wild mushroom risotto.
91 Points - Wine Enthusiast
This is a ripe wine with spice, juicy red fruits and a feeling of opulence. Full, fruity and rich, it's a wine for medium-term aging. Drink from 2017.
90 Points - James Suckling
This is fresh and clean with citrus and currant character. Medium body, fine tannins and a delicate finish. A little lean but I like it. Clarity of fruit here. Give it three or four years to soften. Try in 2017.
90 Points - Wine Spectator
A textbook Pauillac, with a core of ripe cassis, cherry compote and blackberry fruit, spiked with iron, singed cedar and tobacco details that should emerge as this melds and softens. Best from 2015 through 2025.
Description
A distinguished Pauillac renowned for concentrated cassis, blackberry, cedar, tobacco, graphite, and subtle spice. Silky tannins and vibrant freshness are supported by remarkable structure, delivering a refined Left Bank Bordeaux with excellent aging potential.
Food Pairing: Pair with beef tenderloin, roast lamb, venison, duck breast, aged Comté, truffle dishes, or wild mushroom risotto.
91 Points - Wine Enthusiast
This is a ripe wine with spice, juicy red fruits and a feeling of opulence. Full, fruity and rich, it's a wine for medium-term aging. Drink from 2017.
90 Points - James Suckling
This is fresh and clean with citrus and currant character. Medium body, fine tannins and a delicate finish. A little lean but I like it. Clarity of fruit here. Give it three or four years to soften. Try in 2017.
90 Points - Wine Spectator
A textbook Pauillac, with a core of ripe cassis, cherry compote and blackberry fruit, spiked with iron, singed cedar and tobacco details that should emerge as this melds and softens. Best from 2015 through 2025.
