Chateau D' Armailhac

A distinguished Pauillac renowned for concentrated cassis, blackberry, cedar, tobacco, graphite, and subtle spice. Silky tannins and vibrant freshness are supported by remarkable structure, delivering a refined Left Bank Bordeaux with excellent aging potential.

Food Pairing: Pair with beef tenderloin, roast lamb, venison, duck breast, aged Comté, truffle dishes, or wild mushroom risotto.