Chateau Clinet

One of Pomerol's most prestigious estates, Château Clinet reveals captivating aromas of black cherry, blackberry, plum, violet, truffle, graphite, dark chocolate, and exotic spice. Richly concentrated yet impeccably refined, it delivers velvety tannins, remarkable freshness, extraordinary precision, and a long, luxurious finish with exceptional aging potential.

Food Pairing: Pair with beef Wellington, Wagyu steak, roast lamb, duck breast, venison, black truffle dishes, wild mushrooms, aged Comté, or braised short ribs.