The Story
A polished Margaux showcasing aromas of blackberry, cassis, black cherry, cedar, violet, and subtle spice. Smooth tannins, vibrant freshness, and refined structure create an elegant Bordeaux with impressive balance and a lingering, harmonious finish.
Food Pairing: Pair with roast lamb, grilled ribeye, beef tenderloin, duck breast, aged Comté, Gruyère, or wild mushroom dishes.
Description
A polished Margaux showcasing aromas of blackberry, cassis, black cherry, cedar, violet, and subtle spice. Smooth tannins, vibrant freshness, and refined structure create an elegant Bordeaux with impressive balance and a lingering, harmonious finish.
Food Pairing: Pair with roast lamb, grilled ribeye, beef tenderloin, duck breast, aged Comté, Gruyère, or wild mushroom dishes.
