Chateau Cantenac Brown 2010
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Chateau Cantenac Brown 2010

Chateau Cantenac Brown 2010

$45.03

Original: $128.67

-65%
Chateau Cantenac Brown 2010

$128.67

$45.03

The Story

A distinguished Margaux with aromas of cassis, blackberry, violet, cedar, graphite, and sweet spice. Richly layered yet elegant, it offers silky tannins, vibrant freshness, and exceptional balance, delivering remarkable depth and long-term aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.

 

 

95 Points - Wine Enthusiast

One of the finest wines to come from Cantenac Brown for many years, this is powerful and dense, dominated by Cabernet Franc tannins and fruits. The structure has a smooth, polished character that locates it firmly in Margaux, giving elegance and discreet fruitiness.

Cellar Selection

94 Points - James Suckling

A wine with firm tannins that are polished and reserved, yet there's an underlying richness of fruit. Plums, blueberries and citrus character. Some tar too. Juicy and delicious to taste.

94 Ponits - Wine Advocate

The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20–40 years. A classic!

92 Points - Wine Spectator

Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla bean notes. Displays a polished feel on the finish, kept honest by a buried charcoal accent. Shows plenty of length for the cellar. Best from 2014 through 2028.

Description

A distinguished Margaux with aromas of cassis, blackberry, violet, cedar, graphite, and sweet spice. Richly layered yet elegant, it offers silky tannins, vibrant freshness, and exceptional balance, delivering remarkable depth and long-term aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, aged Comté, truffle dishes, or wild mushroom risotto.

 

 

95 Points - Wine Enthusiast

One of the finest wines to come from Cantenac Brown for many years, this is powerful and dense, dominated by Cabernet Franc tannins and fruits. The structure has a smooth, polished character that locates it firmly in Margaux, giving elegance and discreet fruitiness.

Cellar Selection

94 Points - James Suckling

A wine with firm tannins that are polished and reserved, yet there's an underlying richness of fruit. Plums, blueberries and citrus character. Some tar too. Juicy and delicious to taste.

94 Ponits - Wine Advocate

The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20–40 years. A classic!

92 Points - Wine Spectator

Very fresh, with a bold display of dark blueberry, loganberry and plum fruit aromas and flavors that push ahead, followed by singed spice, black licorice and toasty vanilla bean notes. Displays a polished feel on the finish, kept honest by a buried charcoal accent. Shows plenty of length for the cellar. Best from 2014 through 2028.

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Chateau Cantenac Brown 2010 | BSW Liquor