Chateau Branaire Ducru 2015
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Chateau Branaire Ducru 2015

Chateau Branaire Ducru 2015

$110.99
Chateau Branaire Ducru 2015
$110.99

The Story

A classic Saint-Julien celebrated for finesse and balance, Château Branaire-Ducru reveals aromas of cassis, blackberry, black cherry, cedar, graphite, violet, and subtle spice. Elegant yet deeply concentrated, it delivers silky tannins, vibrant freshness, remarkable precision, and a long, refined finish with outstanding aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, grilled ribeye, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.

 

95 Points -

This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.
94 Points -
This pumps lush fig, boysenberry and blackberry confiture notes along, pushed by a rather polished but ample structure. Lots of anise and violet details cascade in on the finish, giving this extra aromatic dimension. Best from 2020 through 2038.
93 Points -

Stepping up in terms of grip and acidity, this really does pull you along through the palate, while bristling tannins hold things together. This majors on control and well-drawn cassis and bilberry fruits. It needs to soften, but should really go the distance. A fine and classic St-Julien. Drinking Window 2025 - 2040

93 Points -

Quite ripe with aromas of currants, violets, rich dark plums, dark chocolate, graphite and toasty cedary oak. Really complex. The palate has impressive polish and depth. Very supple and smooth tannins, carrying long, bright flavors of plums and dark cherries. Superb. Best from 2022.
90 Points -
Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish.

Description

A classic Saint-Julien celebrated for finesse and balance, Château Branaire-Ducru reveals aromas of cassis, blackberry, black cherry, cedar, graphite, violet, and subtle spice. Elegant yet deeply concentrated, it delivers silky tannins, vibrant freshness, remarkable precision, and a long, refined finish with outstanding aging potential.

Food Pairing: Pair with beef Wellington, roast lamb, grilled ribeye, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.

 

95 Points -

This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.
94 Points -
This pumps lush fig, boysenberry and blackberry confiture notes along, pushed by a rather polished but ample structure. Lots of anise and violet details cascade in on the finish, giving this extra aromatic dimension. Best from 2020 through 2038.
93 Points -

Stepping up in terms of grip and acidity, this really does pull you along through the palate, while bristling tannins hold things together. This majors on control and well-drawn cassis and bilberry fruits. It needs to soften, but should really go the distance. A fine and classic St-Julien. Drinking Window 2025 - 2040

93 Points -

Quite ripe with aromas of currants, violets, rich dark plums, dark chocolate, graphite and toasty cedary oak. Really complex. The palate has impressive polish and depth. Very supple and smooth tannins, carrying long, bright flavors of plums and dark cherries. Superb. Best from 2022.
90 Points -
Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish.

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