Original: $120.18
-65%$120.18
$42.06The Story
A classic Saint-Julien celebrated for finesse and balance, Château Branaire-Ducru reveals aromas of cassis, blackberry, black cherry, cedar, graphite, violet, and subtle spice. Elegant yet deeply concentrated, it delivers silky tannins, vibrant freshness, remarkable precision, and a long, refined finish with outstanding aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, grilled ribeye, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
Wine Spectator
You can immediately see the quality and the depth of the 2016 vintage in the complexity of the expression and construction. Bottled in early July, extremely rich and full of black brambly hawthorn-edged fruits. The quality of the tannins is extremely impressive, there are lots of them, and they build over the course of the palate, but they are not constraining, and have a fine texture. After five minutes in the glass the blackcurrant fruit starts to come out. The tannins close in again on the finish, suggesting there is a long life ahead. A vintage that is so good for St Julien, not to be missed. Drinking Window 2026 - 2042
Robert Parker's Wine Advocate
Description
A classic Saint-Julien celebrated for finesse and balance, Château Branaire-Ducru reveals aromas of cassis, blackberry, black cherry, cedar, graphite, violet, and subtle spice. Elegant yet deeply concentrated, it delivers silky tannins, vibrant freshness, remarkable precision, and a long, refined finish with outstanding aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, grilled ribeye, duck breast, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
Wine Spectator
You can immediately see the quality and the depth of the 2016 vintage in the complexity of the expression and construction. Bottled in early July, extremely rich and full of black brambly hawthorn-edged fruits. The quality of the tannins is extremely impressive, there are lots of them, and they build over the course of the palate, but they are not constraining, and have a fine texture. After five minutes in the glass the blackcurrant fruit starts to come out. The tannins close in again on the finish, suggesting there is a long life ahead. A vintage that is so good for St Julien, not to be missed. Drinking Window 2026 - 2042
Robert Parker's Wine Advocate



















