The Story
A charming Saint-Émilion Grand Cru crafted predominantly from Merlot, offering aromas of ripe plum, blackberry, violet, and subtle spice. Soft, velvety tannins and fresh acidity create an approachable yet elegant Bordeaux with a smooth, lingering finish.
Food Pairing: Pair with roast lamb, grilled beef, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.
Description
A charming Saint-Émilion Grand Cru crafted predominantly from Merlot, offering aromas of ripe plum, blackberry, violet, and subtle spice. Soft, velvety tannins and fresh acidity create an approachable yet elegant Bordeaux with a smooth, lingering finish.
Food Pairing: Pair with roast lamb, grilled beef, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.
