The Story
This iconic Saint-Émilion Grand Cru Classé A delivers profound aromas of black cherry, plum, violet, graphite, truffle, and fine spice with refined oak integration. Full-bodied and highly structured, the palate shows extraordinary depth, layered dark fruit, silky tannins, and vibrant precision, finishing exceptionally long and age-worthy.
Food Pairing: Roast lamb, beef tenderloin, duck confit, truffle dishes, wild mushrooms, foie gras, aged hard cheeses.
Description
This iconic Saint-Émilion Grand Cru Classé A delivers profound aromas of black cherry, plum, violet, graphite, truffle, and fine spice with refined oak integration. Full-bodied and highly structured, the palate shows extraordinary depth, layered dark fruit, silky tannins, and vibrant precision, finishing exceptionally long and age-worthy.
Food Pairing: Roast lamb, beef tenderloin, duck confit, truffle dishes, wild mushrooms, foie gras, aged hard cheeses.
