The Story
This iconic Saint-Émilion Grand Cru Classé A reveals profound aromas of black cherry, cassis, plum, violet, graphite, truffle, and cedar. Full-bodied and impeccably structured, the palate delivers exceptional concentration, silky tannins, remarkable freshness, and extraordinary length with outstanding aging potential.
Food Pairing: Roast lamb, beef Wellington, duck confit, venison, truffle dishes, foie gras, aged hard cheeses.
Description
This iconic Saint-Émilion Grand Cru Classé A reveals profound aromas of black cherry, cassis, plum, violet, graphite, truffle, and cedar. Full-bodied and impeccably structured, the palate delivers exceptional concentration, silky tannins, remarkable freshness, and extraordinary length with outstanding aging potential.
Food Pairing: Roast lamb, beef Wellington, duck confit, venison, truffle dishes, foie gras, aged hard cheeses.
