The Story
An elegant Bordeaux red offering aromas of blackberry, black cherry, plum, cedar, and subtle baking spice. Smooth tannins and balanced acidity provide excellent structure, finishing with refined depth and classic Old World character.
Food Pairing: Pair with roast lamb, grilled beef, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.
Description
An elegant Bordeaux red offering aromas of blackberry, black cherry, plum, cedar, and subtle baking spice. Smooth tannins and balanced acidity provide excellent structure, finishing with refined depth and classic Old World character.
Food Pairing: Pair with roast lamb, grilled beef, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.



















