The Story
A refined Saint-Émilion Grand Cru with aromas of blackberry, ripe plum, black cherry, cedar, and gentle spice. Velvety tannins and balanced acidity create an elegant palate with impressive depth and a long, polished finish.
Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.
92 Points - Wine Enthusiast
Owned by the Malet Roquefort family of classed growth Château Gaffelière, this estate is at the eastern end of Saint-Emilion. The wine is juicy, bright with fresh black currant fruits and lush with a dense texture. The wine is of course still developing and should be ready from 2026. Roger Voss
Description
A refined Saint-Émilion Grand Cru with aromas of blackberry, ripe plum, black cherry, cedar, and gentle spice. Velvety tannins and balanced acidity create an elegant palate with impressive depth and a long, polished finish.
Food Pairing: Pair with roast lamb, beef tenderloin, duck breast, mushroom risotto, aged Comté, Gouda, or herb-roasted vegetables.
92 Points - Wine Enthusiast
Owned by the Malet Roquefort family of classed growth Château Gaffelière, this estate is at the eastern end of Saint-Emilion. The wine is juicy, bright with fresh black currant fruits and lush with a dense texture. The wine is of course still developing and should be ready from 2026. Roger Voss
