The Story
An extraordinarily rare, 100% Cabernet Franc cuvée crafted from Château Angélus' oldest vines. Intensely aromatic with blackcurrant, violet, graphite, and spice, it delivers exceptional concentration, silky tannins, and remarkable freshness with extraordinary aging potential.
Food Pairing: Pair with Wagyu beef, venison, roast lamb, duck breast, black truffle dishes, aged Comté, or wild mushroom preparations.
Description
An extraordinarily rare, 100% Cabernet Franc cuvée crafted from Château Angélus' oldest vines. Intensely aromatic with blackcurrant, violet, graphite, and spice, it delivers exceptional concentration, silky tannins, and remarkable freshness with extraordinary aging potential.
Food Pairing: Pair with Wagyu beef, venison, roast lamb, duck breast, black truffle dishes, aged Comté, or wild mushroom preparations.
