The Story
A refined Bordeaux red with aromas of ripe blackcurrant, plum, cedar, and subtle spice. Smooth tannins and balanced acidity create an elegant finish.
Food Pairing: Pair with roast lamb, grilled steak, duck breast, mushroom risotto, aged Gouda, Comté, or herb-roasted vegetables.
Description
A refined Bordeaux red with aromas of ripe blackcurrant, plum, cedar, and subtle spice. Smooth tannins and balanced acidity create an elegant finish.
Food Pairing: Pair with roast lamb, grilled steak, duck breast, mushroom risotto, aged Gouda, Comté, or herb-roasted vegetables.












