The Story
Perched on the limestone plateau of Saint-Émilion, Château Quintus reveals expressive aromas of black cherry, cassis, blackberry, violet, graphite, cedar, and cocoa. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, elegant finish with exceptional aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
98 Points - James Suckling
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
Description
Perched on the limestone plateau of Saint-Émilion, Château Quintus reveals expressive aromas of black cherry, cassis, blackberry, violet, graphite, cedar, and cocoa. Richly concentrated yet beautifully refined, it delivers velvety tannins, vibrant freshness, remarkable precision, and a long, elegant finish with exceptional aging potential.
Food Pairing: Pair with beef Wellington, roast lamb, duck breast, venison, truffle potatoes, aged Comté, wild mushrooms, or braised short ribs.
98 Points - James Suckling
Wow. This is very chalky and salty with lots of mineral character. It shows lots of purple fruit and firm tannins. Racy and bright. Chewy yet fine tannins. Gorgeous. Gets better and better.
