Ceretto Barolo Prapo

This classic and profoundly expressive Piedmontese red opens with an aromatic bouquet of ripe dark cherries, crushed red berries, and dried roses, beautifully layered with nuances of sweet licorice, leather, and wild herbs. On the medium- to full-bodied palate, it showcases excellent structural harmony, seamlessly marrying a concentrated core of red fruit with a vibrant line of acidity and firm, fine-grained noble tannins. The finish is remarkably persistent, clean, and beautifully detailed.

Food Pairing: A masterclass combination for slow-braised beef chuck roast, truffle-shaved tajarin pasta, roasted game birds, and highly aged cheeses like Parmigiano-Reggiano.