The Story
An exceptional, terroir-driven Spanish red wine masterfully crafted by Raúl Pérez and César Márquez. Sourced from choice village plots in Valtuille de Abajo, this elegant Mencía displays an expressive profile of dark cherries, ripe plums, wild herbs, and chalky, fine-grained mineral tannins.
Food Pairing: This fresh, well-structured red wine pairs excellently with wood-fired duck breast, roasted pork tenderloin, or premium grilled sausages.
93 Pointa- James Suckling
There is refined mossy decadence and a reductive touch to the dark fruit. As it opens up, forest floor, black cherries and touches of pepper and sweet spices come out. Fleshy and almost full-bodied, with a heap of fine, creamy tannins and a broad finish. Drink now.
Description
An exceptional, terroir-driven Spanish red wine masterfully crafted by Raúl Pérez and César Márquez. Sourced from choice village plots in Valtuille de Abajo, this elegant Mencía displays an expressive profile of dark cherries, ripe plums, wild herbs, and chalky, fine-grained mineral tannins.
Food Pairing: This fresh, well-structured red wine pairs excellently with wood-fired duck breast, roasted pork tenderloin, or premium grilled sausages.
93 Pointa- James Suckling
There is refined mossy decadence and a reductive touch to the dark fruit. As it opens up, forest floor, black cherries and touches of pepper and sweet spices come out. Fleshy and almost full-bodied, with a heap of fine, creamy tannins and a broad finish. Drink now.
