
Original: $254.50
-65%$254.50
$89.07The Story
Castiglion del Bosco Campo del Drago Brunello di Montalcino 2007 is a powerful and remarkably structured single-vineyard expression of 100% Sangiovese. Sourced from the highest and rockiest parcel of the estate's Capanna vineyard, this exceptional vintage spent 28 months aging in French oak barrels. In the glass, it displays a deep ruby-red color with classic garnet reflections. The nose is wonderfully expressive and high-toned, offering a complex bouquet of dark berries, wild cherries, freshly cut flowers, mint, and licorice, elegantly layered with rich undertones of roasted coffee and spice. On the palate, the wine is full-bodied, concentrated, and beautifully integrated, showcasing a solid core of bright dark fruit supported by firm, chewy tannins and vibrant acidity, culminating in a long, intense, and elegant finish.
Food Pairing: Pairs beautifully with braised short ribs, wild boar ragù over fresh pappardelle, roasted venison, truffle-infused dishes, and aged Pecorino Toscano cheese.
93 Points - James Suckling
93 Points - Wine Enthusiast
93 Points - Wine Spectator
A full, rich, sumptuous red, featuring cedar, incense, cherry, tobacco and earth flavors. Fresh and lively, displaying warmth and hints of wild Mediterranean scrub. The lingering aftertaste echoes the wild herb and tobacco notes. Best from 2016 through 2027.
Description
Castiglion del Bosco Campo del Drago Brunello di Montalcino 2007 is a powerful and remarkably structured single-vineyard expression of 100% Sangiovese. Sourced from the highest and rockiest parcel of the estate's Capanna vineyard, this exceptional vintage spent 28 months aging in French oak barrels. In the glass, it displays a deep ruby-red color with classic garnet reflections. The nose is wonderfully expressive and high-toned, offering a complex bouquet of dark berries, wild cherries, freshly cut flowers, mint, and licorice, elegantly layered with rich undertones of roasted coffee and spice. On the palate, the wine is full-bodied, concentrated, and beautifully integrated, showcasing a solid core of bright dark fruit supported by firm, chewy tannins and vibrant acidity, culminating in a long, intense, and elegant finish.
Food Pairing: Pairs beautifully with braised short ribs, wild boar ragù over fresh pappardelle, roasted venison, truffle-infused dishes, and aged Pecorino Toscano cheese.
93 Points - James Suckling
93 Points - Wine Enthusiast
93 Points - Wine Spectator
A full, rich, sumptuous red, featuring cedar, incense, cherry, tobacco and earth flavors. Fresh and lively, displaying warmth and hints of wild Mediterranean scrub. The lingering aftertaste echoes the wild herb and tobacco notes. Best from 2016 through 2027.











