Castello Di Montepo Sassoalloro Oro

This elevated selection delivers a deeper expression of Tuscan terroir with aromas of macerated black cherries, dried violets, tobacco leaf, and fine leather. The palate is full-bodied, rich, and remarkably harmonious, exhibiting dense dark fruit layers, structured tannins, and a lifting freshness. The finish is long, complex, and extraordinarily polished.

Food Pairing: Perfectly matches slow-braised wild boar shank, grilled prime ribeye steak with rosemary, roasted venison loin, and well-aged Pecorino Toscano cheese.