Castello di Montepo Poggio Ferro

This exceptional single-vineyard red wine delivers profound aromas of pure blackberry, black cherry, spiced plums, and unsmoked tobacco leaf. On the full-bodied palate, an intense core of crushed stone minerals and dark chocolate-dipped cherry is framed by graphite tannins and juicy acidity. The finish is remarkably long, ferrous, and structured.

Food Pairing: Exquisitely complements roasted wild game, grilled Fiorentina steak, slow-braised venison shank, and intensely flavored, well-aged artisanal pecorino cheeses.