The Story
Castello Dei Rampolla Liù 2020 is an exceptionally pure and elegant Super Tuscan crafted from 100% biodynamically farmed Merlot in Panzano in Chianti. Avoiding oak entirely, it is vinified and aged in cement vats and terracotta amphorae to preserve maximum freshness and fruit integrity. The inviting aromatic bouquet bursts with pristine notes of juicy black cherry, fresh blueberry, and dusty limestone, elegantly accented by wild lavender and star anise. On the palate, it is mid-weight, smooth, and flawlessly polished, framed by lithe tannins and a bright, zesty acidity that drives a vividly pure and harmonious finish.
Food Pairing: Pairs beautifully with roasted lamb chops, rich wild boar ragù, pan-seared duck breast, savory wild mushroom risotto, and mature pecorino cheese.
93 Points - Wine Enthusiast
Vinified in cement and in amphorae made of cocciopesto, a mixture that includes ground up tiles, stone fragments and sand, this savory Merlot is simply delicious. Smooth and polished, it boasts juicy black cherry, blackberry, orange zest and star anise before a minty finish. Lithe tannins give a silky mouthfeel while fresh acidity keeps it bright. No need to wait—enjoy now and over the next few years. Drink through 2025.
92 Points - James Suckling
Lots of crushed blackberries and blueberries with flowers follow through to a medium body with fine tannins and a bright, tangy finish. Needs a couple of years to open. Merlot. Try after 2024.
Description
Castello Dei Rampolla Liù 2020 is an exceptionally pure and elegant Super Tuscan crafted from 100% biodynamically farmed Merlot in Panzano in Chianti. Avoiding oak entirely, it is vinified and aged in cement vats and terracotta amphorae to preserve maximum freshness and fruit integrity. The inviting aromatic bouquet bursts with pristine notes of juicy black cherry, fresh blueberry, and dusty limestone, elegantly accented by wild lavender and star anise. On the palate, it is mid-weight, smooth, and flawlessly polished, framed by lithe tannins and a bright, zesty acidity that drives a vividly pure and harmonious finish.
Food Pairing: Pairs beautifully with roasted lamb chops, rich wild boar ragù, pan-seared duck breast, savory wild mushroom risotto, and mature pecorino cheese.
93 Points - Wine Enthusiast
Vinified in cement and in amphorae made of cocciopesto, a mixture that includes ground up tiles, stone fragments and sand, this savory Merlot is simply delicious. Smooth and polished, it boasts juicy black cherry, blackberry, orange zest and star anise before a minty finish. Lithe tannins give a silky mouthfeel while fresh acidity keeps it bright. No need to wait—enjoy now and over the next few years. Drink through 2025.
92 Points - James Suckling
Lots of crushed blackberries and blueberries with flowers follow through to a medium body with fine tannins and a bright, tangy finish. Needs a couple of years to open. Merlot. Try after 2024.
