The Story
Casey Jones Barrel Strength White Bourbon is a high-proof, small-batch spirit produced in Hopkinsville, Kentucky, representing the uncut and unfiltered version of the distillery's flagship high-corn "Mash Bill 1." Distilled in a unique square copper pot still—a design pioneered by the founder's grandfather, a legendary Prohibition-era still maker—this corn-forward bourbon pays homage to the region's traditional moonshine roots. On the nose, it offers inviting aromas of creamed corn, vanilla bean, and subtle floral notes with a hint of almond. The palate is exceptionally viscous and velvety, delivering robust flavors of toasted brown sugar, caramel corn, and sweet stone fruit, all beautifully balanced by comforting cinnamon and molasses. The finish is long and warming, starting with a bold rush of spicy cinnamon and white pepper before trailing off into lingering caramel and citrus zest.
Food Pairing: Pairs wonderfully with classic, savory Southern dishes such as buttermilk fried chicken, smoky pulled pork barbecue, or sweet corn fritters. For dessert, it beautifully complements warm peach cobbler, traditional pecan pie, or creamy vanilla bean ice cream.
Description
Casey Jones Barrel Strength White Bourbon is a high-proof, small-batch spirit produced in Hopkinsville, Kentucky, representing the uncut and unfiltered version of the distillery's flagship high-corn "Mash Bill 1." Distilled in a unique square copper pot still—a design pioneered by the founder's grandfather, a legendary Prohibition-era still maker—this corn-forward bourbon pays homage to the region's traditional moonshine roots. On the nose, it offers inviting aromas of creamed corn, vanilla bean, and subtle floral notes with a hint of almond. The palate is exceptionally viscous and velvety, delivering robust flavors of toasted brown sugar, caramel corn, and sweet stone fruit, all beautifully balanced by comforting cinnamon and molasses. The finish is long and warming, starting with a bold rush of spicy cinnamon and white pepper before trailing off into lingering caramel and citrus zest.
Food Pairing: Pairs wonderfully with classic, savory Southern dishes such as buttermilk fried chicken, smoky pulled pork barbecue, or sweet corn fritters. For dessert, it beautifully complements warm peach cobbler, traditional pecan pie, or creamy vanilla bean ice cream.
