The Story
A vibrant and expressive Rosso di Montalcino with aromas of ripe red cherry, wild berries, and subtle floral notes. The palate is dry and warm with bright Sangiovese character, balanced acidity, and gentle tannins. Layers of fresh red fruit, herbs, and earthy nuances lead into a persistent finish with a distinctive savory edge and refined structure.
Food Pairing: Pairs best with pasta with red sauce, risotto, grilled pork, roasted chicken, and aged cheeses.
Description
A vibrant and expressive Rosso di Montalcino with aromas of ripe red cherry, wild berries, and subtle floral notes. The palate is dry and warm with bright Sangiovese character, balanced acidity, and gentle tannins. Layers of fresh red fruit, herbs, and earthy nuances lead into a persistent finish with a distinctive savory edge and refined structure.
Food Pairing: Pairs best with pasta with red sauce, risotto, grilled pork, roasted chicken, and aged cheeses.
