The Story
Canvasback Cabernet Sauvignon GP 2022 is a bold and polished Washington Cabernet with notes of dark cherry, cassis, blackberry, cocoa, wild sage, and subtle spice. Structured tannins and vibrant acidity create a full-bodied palate with depth, elegance, and a long refined finish.
Food Pairing:
Pairs beautifully with grilled ribeye, smoked brisket, roasted lamb, braised short ribs, aged cheddar, mushroom dishes, steakhouse classics, and rich roasted meat dishes.
2022 Vintage Ratings
93 Points - James Suckling
Cocoa powder, wild berries, walnuts and graphite on the nose. It’s focused and sleek, with a medium to full body and tight-knit tannins that run the length of the wine. Long and savory. 86% Cabernet Sauvignon, 5% Merlot, 5% Syrah, 3% Malbec and 1% Cabernet Franc. Drink from 2026.
92 Points - Decanter
This Cabernet Sauvignon from Red Mountain offers plenty of dark fruited depth and umami richness on the aromatics as smoky soy and hoisin envelope black plums and savory herbs with a whisper of wild, dried lavender. Dried desert scrub offers a savory frame with roast sea salt, black plums and anise layering on complexity and balance to this wine’s depth and mouth filling breadth.
90 Points - Wine Enthusiast
A sweet and tart mulberry aroma is pierced by notes of red pepper and strong-brewed black tea. The wine's leathery tannins and modest acidity are accompanied by flavors of orange pith, cinnamon and tart, earthy elderberries. If you ever grill venison steaks, maybe with a blueberry compote, serve this wine.
Description
Canvasback Cabernet Sauvignon GP 2022 is a bold and polished Washington Cabernet with notes of dark cherry, cassis, blackberry, cocoa, wild sage, and subtle spice. Structured tannins and vibrant acidity create a full-bodied palate with depth, elegance, and a long refined finish.
Food Pairing:
Pairs beautifully with grilled ribeye, smoked brisket, roasted lamb, braised short ribs, aged cheddar, mushroom dishes, steakhouse classics, and rich roasted meat dishes.
2022 Vintage Ratings
93 Points - James Suckling
Cocoa powder, wild berries, walnuts and graphite on the nose. It’s focused and sleek, with a medium to full body and tight-knit tannins that run the length of the wine. Long and savory. 86% Cabernet Sauvignon, 5% Merlot, 5% Syrah, 3% Malbec and 1% Cabernet Franc. Drink from 2026.
92 Points - Decanter
This Cabernet Sauvignon from Red Mountain offers plenty of dark fruited depth and umami richness on the aromatics as smoky soy and hoisin envelope black plums and savory herbs with a whisper of wild, dried lavender. Dried desert scrub offers a savory frame with roast sea salt, black plums and anise layering on complexity and balance to this wine’s depth and mouth filling breadth.
90 Points - Wine Enthusiast
A sweet and tart mulberry aroma is pierced by notes of red pepper and strong-brewed black tea. The wine's leathery tannins and modest acidity are accompanied by flavors of orange pith, cinnamon and tart, earthy elderberries. If you ever grill venison steaks, maybe with a blueberry compote, serve this wine.
