The Story
Bright and expressive, this Rosso di Montalcino opens with aromas of red cherry, wild raspberry, violet, and subtle spice. Medium-bodied and finely textured, the palate delivers vibrant red fruit flavors, fresh acidity, and silky tannins complemented by savory undertones and mineral complexity. Elegant and approachable, it finishes long and refreshing with lingering notes of cherry, herbs, and floral nuances.
Food Pairing: Grilled pork, roasted chicken, tomato-based pasta, mushroom risotto, and Pecorino cheese.
92 Points - James Suckling
A restrained wine with layered complexity from cinnamon, violets, roses, dried cherries and raspberries. This light- to medium-bodied interpretation shows velvety tannins soaked with flowers, crisp acidity and a savory, minerally finish. Drinkable now, but best in six months.
Description
Bright and expressive, this Rosso di Montalcino opens with aromas of red cherry, wild raspberry, violet, and subtle spice. Medium-bodied and finely textured, the palate delivers vibrant red fruit flavors, fresh acidity, and silky tannins complemented by savory undertones and mineral complexity. Elegant and approachable, it finishes long and refreshing with lingering notes of cherry, herbs, and floral nuances.
Food Pairing: Grilled pork, roasted chicken, tomato-based pasta, mushroom risotto, and Pecorino cheese.
92 Points - James Suckling
A restrained wine with layered complexity from cinnamon, violets, roses, dried cherries and raspberries. This light- to medium-bodied interpretation shows velvety tannins soaked with flowers, crisp acidity and a savory, minerally finish. Drinkable now, but best in six months.
