The Story
An exceptional Rioja Reserva displaying an intense cherry-red color with an elegant rubi-tinted rim. The high-altitude vineyard origins present a complex and beautifully concentrated bouquet filled with ripe red and black forest fruits, sweet baking spices like cinnamon and clove, and soft balsamic notes. On the palate, it delivers a vibrant, medium-to-full-bodied structure effortlessly balancing lively acidity with rounded, velvety tannins, culminating in a long, beautifully integrated cocoa and licorice finish.
Food Pairing: Pairs perfectly with flame-grilled red meats, slow-cooked savory stews, wood-fired wild mushroom dishes, or medium-cured Spanish cheeses.
91 Points - James Suckling
A round, velvety-textured red with berry, chocolate and walnut aromas and flavors. Medium to full body. Slightly chewy, but an attractive finish. Chocolate and berries at the end. Drink now.
Description
An exceptional Rioja Reserva displaying an intense cherry-red color with an elegant rubi-tinted rim. The high-altitude vineyard origins present a complex and beautifully concentrated bouquet filled with ripe red and black forest fruits, sweet baking spices like cinnamon and clove, and soft balsamic notes. On the palate, it delivers a vibrant, medium-to-full-bodied structure effortlessly balancing lively acidity with rounded, velvety tannins, culminating in a long, beautifully integrated cocoa and licorice finish.
Food Pairing: Pairs perfectly with flame-grilled red meats, slow-cooked savory stews, wood-fired wild mushroom dishes, or medium-cured Spanish cheeses.
91 Points - James Suckling
A round, velvety-textured red with berry, chocolate and walnut aromas and flavors. Medium to full body. Slightly chewy, but an attractive finish. Chocolate and berries at the end. Drink now.
