The Story
Giuseppe Campagnola Tenuta di Missoj Valpolicella Ripasso Superiore 2021 is an intense and richly textured Italian red, sourced from a small, dedicated 3.5-hectare vineyard in Mizzole. Crafted using the traditional Ripasso method, the wine gains exceptional depth and complexity by undergoing a secondary fermentation on the warm, sugar-rich grape pomace of Amarone. It presents a highly aromatic bouquet of dried red cherries, sultanas, mocha, and lively baking spices. Medium to full-bodied on the palate, it delivers a juicy, mouth-filling core of ripe dark berries and chocolate, wrapped in elegantly silky tannins. Showcasing a delicious dried fruit character while remaining beautifully dry and fresh, it culminates in a long, harmonious, and delicately spiced finish.
Food Pairing: Pairs wonderfully with braised beef short ribs, savory venison stews, wild mushroom risotto, or aged hard cheeses like Parmigiano-Reggiano.
91 Points - James Suckling
A juicy Ripasso with notes of mocha, sultanas, lemons, chocolate and cherries. It is medium to full-bodied with a delicious dried fruit character, but remains dry, fresh and elegant.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Giuseppe Campagnola Tenuta di Missoj Valpolicella Ripasso Superiore 2021 is an intense and richly textured Italian red, sourced from a small, dedicated 3.5-hectare vineyard in Mizzole. Crafted using the traditional Ripasso method, the wine gains exceptional depth and complexity by undergoing a secondary fermentation on the warm, sugar-rich grape pomace of Amarone. It presents a highly aromatic bouquet of dried red cherries, sultanas, mocha, and lively baking spices. Medium to full-bodied on the palate, it delivers a juicy, mouth-filling core of ripe dark berries and chocolate, wrapped in elegantly silky tannins. Showcasing a delicious dried fruit character while remaining beautifully dry and fresh, it culminates in a long, harmonious, and delicately spiced finish.
Food Pairing: Pairs wonderfully with braised beef short ribs, savory venison stews, wild mushroom risotto, or aged hard cheeses like Parmigiano-Reggiano.
91 Points - James Suckling
A juicy Ripasso with notes of mocha, sultanas, lemons, chocolate and cherries. It is medium to full-bodied with a delicious dried fruit character, but remains dry, fresh and elegant.
