The Story
An organically certified dry white Bergerac made from Semillon, Sauvignon Blanc and Muscadelle. Fermented with indigenous yeasts in temperature-controlled stainless steel tanks, it offers fresh peach, citrus and white flower notes with excellent freshness and a long, balanced finish.
Food Pairing: Pairs best with scallops, shellfish, seafood salads and white meats.
Description
An organically certified dry white Bergerac made from Semillon, Sauvignon Blanc and Muscadelle. Fermented with indigenous yeasts in temperature-controlled stainless steel tanks, it offers fresh peach, citrus and white flower notes with excellent freshness and a long, balanced finish.
Food Pairing: Pairs best with scallops, shellfish, seafood salads and white meats.












