The Story
San Polino Brunello di Montalcino 2018 is an exceptionally structured, lively, and elegantly complex organic Tuscan red wine that beautifully exhibits the refinement and aromatic clarity of a cooler, classic vintage. Pouring a vibrant ruby red with faint garnet undertones, the nose opens with an alluring, multi-layered bouquet of fresh blackcurrant, dark cherry, and wild raspberry, interwoven with delicate nuances of violet petals, dried mountain herbs, new leather, and subtle baking spice. On the palate, it reveals a medium- to full-bodied framework driven by a succulent, concentrated core of black forest fruits, plum, and loamy earth, all brilliantly balanced by a refreshing vein of natural acidity and tight, fine-grained tannins. Matured traditionally in large Slavonian oak casks, this authentic expression of Sangiovese finishes with remarkable length and focus, leaving a highly polished, elegant impression marked by sophisticated traces of cocoa powder, licorice, and a distinctively clean, savory mineral complexity.
Food Pairing: Pairs spectacularly with rosemary-infused roasted lamb with wild mushrooms, grilled ribeye steak, hearty beef stew, wild boar ragù, or rich aged pecorino cheese.
95 Points - James Suckling
Description
San Polino Brunello di Montalcino 2018 is an exceptionally structured, lively, and elegantly complex organic Tuscan red wine that beautifully exhibits the refinement and aromatic clarity of a cooler, classic vintage. Pouring a vibrant ruby red with faint garnet undertones, the nose opens with an alluring, multi-layered bouquet of fresh blackcurrant, dark cherry, and wild raspberry, interwoven with delicate nuances of violet petals, dried mountain herbs, new leather, and subtle baking spice. On the palate, it reveals a medium- to full-bodied framework driven by a succulent, concentrated core of black forest fruits, plum, and loamy earth, all brilliantly balanced by a refreshing vein of natural acidity and tight, fine-grained tannins. Matured traditionally in large Slavonian oak casks, this authentic expression of Sangiovese finishes with remarkable length and focus, leaving a highly polished, elegant impression marked by sophisticated traces of cocoa powder, licorice, and a distinctively clean, savory mineral complexity.
Food Pairing: Pairs spectacularly with rosemary-infused roasted lamb with wild mushrooms, grilled ribeye steak, hearty beef stew, wild boar ragù, or rich aged pecorino cheese.
95 Points - James Suckling
