Original: $72.11
-65%$72.11
$25.24The Story
Powerful yet refined, this Brunello di Montalcino offers aromas of ripe cherry, blackberry, violet, tobacco, cedar, and baking spice. The full-bodied palate is concentrated and elegant with layers of dark and red fruit, polished tannins, vibrant acidity, and a long, mineral-driven finish that reflects its distinguished vineyard origin.
Food Pairing: Grilled ribeye steak, braised lamb shanks, wild boar ragù, truffle risotto, and aged Pecorino Toscano.
93 Points - Wine Enthusiast
Warm, earth tones of underbrush, crushed rock, tar and spices are first on the nose before plum and black cherries come out with a hint of orange liqueur. The palate is dusty with tannins but more vibrant cherry flavor and a salty, bitter cocoa finish.
92 Points - James Suckling
Cherry, bark and mushroom aromas follow through to a medium-bodied palate with fine and creamy tannins and hints of chocolate and caramel to the fruit on the finish. A little tight and linear now. Better after 2026.
Description
Powerful yet refined, this Brunello di Montalcino offers aromas of ripe cherry, blackberry, violet, tobacco, cedar, and baking spice. The full-bodied palate is concentrated and elegant with layers of dark and red fruit, polished tannins, vibrant acidity, and a long, mineral-driven finish that reflects its distinguished vineyard origin.
Food Pairing: Grilled ribeye steak, braised lamb shanks, wild boar ragù, truffle risotto, and aged Pecorino Toscano.
93 Points - Wine Enthusiast
Warm, earth tones of underbrush, crushed rock, tar and spices are first on the nose before plum and black cherries come out with a hint of orange liqueur. The palate is dusty with tannins but more vibrant cherry flavor and a salty, bitter cocoa finish.
92 Points - James Suckling
Cherry, bark and mushroom aromas follow through to a medium-bodied palate with fine and creamy tannins and hints of chocolate and caramel to the fruit on the finish. A little tight and linear now. Better after 2026.
