The Story
A dry white wine from the Pacherenc du Vic-Bilh appellation made primarily from Petit Courbu with Petit Manseng. Fermented in stainless steel and matured on fine lees without barrel ageing, it displays floral aromas, exotic fruit, vibrant freshness, minerality and a smooth, full-bodied palate.
Food Pairing: Pairs best with seafood, fish, foie gras, risotto, or as an aperitif.
Description
A dry white wine from the Pacherenc du Vic-Bilh appellation made primarily from Petit Courbu with Petit Manseng. Fermented in stainless steel and matured on fine lees without barrel ageing, it displays floral aromas, exotic fruit, vibrant freshness, minerality and a smooth, full-bodied palate.
Food Pairing: Pairs best with seafood, fish, foie gras, risotto, or as an aperitif.
