The Story
It pours a vivid ruby hue and bursts with aromatic notes of juicy strawberry, raspberry, and black cherry wrapped in hints of cracked pepper, wild herb, and a cool whisper of wet stone. Grapes are foot-trod and naturally fermented in neutral barrels with minimal sulfur, capturing pure, bright fruit and lively acidity while keeping tannins gentle and supple. The palate glides with crunchy red-berry flavors over silky texture, finishing crisp, savory, and refreshingly dry—low-alcohol “glou-glou” energy that drinks beautifully with a slight chill.
Food pairing: Pairs beautifully with charcuterie boards, margherita pizza, grilled veggie skewers, roast chicken, mushroom tacos, or cheddar-topped burgers.
Description
It pours a vivid ruby hue and bursts with aromatic notes of juicy strawberry, raspberry, and black cherry wrapped in hints of cracked pepper, wild herb, and a cool whisper of wet stone. Grapes are foot-trod and naturally fermented in neutral barrels with minimal sulfur, capturing pure, bright fruit and lively acidity while keeping tannins gentle and supple. The palate glides with crunchy red-berry flavors over silky texture, finishing crisp, savory, and refreshingly dry—low-alcohol “glou-glou” energy that drinks beautifully with a slight chill.
Food pairing: Pairs beautifully with charcuterie boards, margherita pizza, grilled veggie skewers, roast chicken, mushroom tacos, or cheddar-topped burgers.
