The Story
It glows a hazy copper-straw hue and opens with aromatic bursts of tangerine zest, wild strawberry, and white peach, framed by orange blossom and a cool snap of wet stone. Whole-cluster foot-trod grapes ferment spontaneously in concrete and neutral barrels, then rest on the skins for a few days, giving a gentle rosé tint and savory texture without heavy tannin. The palate balances juicy blood-orange and crunchy apricot flavors against brisk acidity and subtle saline minerality, finishing crisp, mouth-watering, and utterly refreshing—natural wine energy in every sip, tailor-made for patios, picnics, and snack boards.
Food pairing: Shrimp ceviche, goat-cheese salad, sushi rolls, roasted peaches with burrata, grilled halloumi, or spicy hummus and pita.
Description
It glows a hazy copper-straw hue and opens with aromatic bursts of tangerine zest, wild strawberry, and white peach, framed by orange blossom and a cool snap of wet stone. Whole-cluster foot-trod grapes ferment spontaneously in concrete and neutral barrels, then rest on the skins for a few days, giving a gentle rosé tint and savory texture without heavy tannin. The palate balances juicy blood-orange and crunchy apricot flavors against brisk acidity and subtle saline minerality, finishing crisp, mouth-watering, and utterly refreshing—natural wine energy in every sip, tailor-made for patios, picnics, and snack boards.
Food pairing: Shrimp ceviche, goat-cheese salad, sushi rolls, roasted peaches with burrata, grilled halloumi, or spicy hummus and pita.
