The Story
It greets the nose with vibrant aromas of ripe plum, black cherry, and raspberry jam threaded with mocha, vanilla bean, and a hint of sweet tobacco from gentle French-oak aging. Fruit grown on Santa Margarita Ranch’s rocky, ocean-influenced slopes ripens slowly, building plush dark-berry richness while retaining lively acidity that keeps the palate bright. Supple tannins frame flavors of cherry compote, cocoa, and toasted spice before tapering into a smooth, savory finish touched by cedar and dried herb. A brief decant reveals extra layers of violet and baking spice, making each sip feel both comforting and versatile—perfect for weekday pasta or a weekend roast.
Food pairing: Herb-roast chicken, mushroom risotto, peppered pork tenderloin, barbecue meatballs, aged cheddar, or dark-chocolate brownies.
Description
It greets the nose with vibrant aromas of ripe plum, black cherry, and raspberry jam threaded with mocha, vanilla bean, and a hint of sweet tobacco from gentle French-oak aging. Fruit grown on Santa Margarita Ranch’s rocky, ocean-influenced slopes ripens slowly, building plush dark-berry richness while retaining lively acidity that keeps the palate bright. Supple tannins frame flavors of cherry compote, cocoa, and toasted spice before tapering into a smooth, savory finish touched by cedar and dried herb. A brief decant reveals extra layers of violet and baking spice, making each sip feel both comforting and versatile—perfect for weekday pasta or a weekend roast.
Food pairing: Herb-roast chicken, mushroom risotto, peppered pork tenderloin, barbecue meatballs, aged cheddar, or dark-chocolate brownies.
