The Story
It lifts deep aromas of blackberry compote, black-currant, and ripe plum wrapped in dark chocolate, vanilla-bean oak, and a dash of cracked pepper. Grapes from Santa Margarita Ranch’s rocky, maritime-cooled hillsides ripen slowly, building dense color and polished tannins while preserving fresh acidity. Juicy cassis and blueberry flavors glide across a plush palate, then tighten around espresso, cedar, and savory spice as the long finish unfolds. A short decant reveals hints of violet and sweet tobacco, making every sip feel both bold and balanced—ideal for steak night, backyard barbecue, or a cozy fireside pour.
Food pairing: Pepper-rubbed rib-eye, rosemary lamb chops, mushroom-herb pizza, braised short ribs, aged cheddar, or dark-chocolate torte.
Description
It lifts deep aromas of blackberry compote, black-currant, and ripe plum wrapped in dark chocolate, vanilla-bean oak, and a dash of cracked pepper. Grapes from Santa Margarita Ranch’s rocky, maritime-cooled hillsides ripen slowly, building dense color and polished tannins while preserving fresh acidity. Juicy cassis and blueberry flavors glide across a plush palate, then tighten around espresso, cedar, and savory spice as the long finish unfolds. A short decant reveals hints of violet and sweet tobacco, making every sip feel both bold and balanced—ideal for steak night, backyard barbecue, or a cozy fireside pour.
Food pairing: Pepper-rubbed rib-eye, rosemary lamb chops, mushroom-herb pizza, braised short ribs, aged cheddar, or dark-chocolate torte.
