The Story
It glistens pale straw in the glass and releases zesty aromas of grapefruit, lemongrass, and lime zest, lifted by hints of white blossom and a cool breeze of wet stone. Estate vines perched 1,800 feet above sea level enjoy hot summer days and lake-cooled nights, ripening fruit to bright citrus intensity while preserving brisk acidity. Juicy Meyer-lemon and green-apple flavors race across a sleek palate, finishing crisp, dry, and mouth-watering with a snap of mineral salinity—an effortless patio white that shines with seafood, salads, and sunshine.
Food pairing: Pairs best with shrimp ceviche, goat-cheese salad, sushi rolls, grilled asparagus with lemon butter, oysters on the half shell, or caprese skewers.
Description
It glistens pale straw in the glass and releases zesty aromas of grapefruit, lemongrass, and lime zest, lifted by hints of white blossom and a cool breeze of wet stone. Estate vines perched 1,800 feet above sea level enjoy hot summer days and lake-cooled nights, ripening fruit to bright citrus intensity while preserving brisk acidity. Juicy Meyer-lemon and green-apple flavors race across a sleek palate, finishing crisp, dry, and mouth-watering with a snap of mineral salinity—an effortless patio white that shines with seafood, salads, and sunshine.
Food pairing: Pairs best with shrimp ceviche, goat-cheese salad, sushi rolls, grilled asparagus with lemon butter, oysters on the half shell, or caprese skewers.
