Inama Bradisismo 2020
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Inama Bradisismo 2020

Inama Bradisismo 2020

$67.86
Inama Bradisismo 2020—
$67.86

The Story

A premium and intensely alluring red wine showing a deep ruby red profile with vibrant purple reflections. The nose is highly aromatic, delivering a beautiful bouquet of crushed blackberries, dark cherries, and fresh rosemary, intricately layered with complex undertones of chili, spearmint, bitter chocolate, and elegant floral lift. On the palate, it is full-bodied, rich, and immensely savory, offering a plush yet restrained texture where concentrated boysenberry confiture is balanced by fine, grain-textured tannins and a bright acidity. The finish is remarkably long, polished, and driven by a lingering touch of black pepper and spice.

Food Pairing: Pairs well with thick-cut grilled steaks, roasted rack of lamb, wild game dishes, or well-aged hard cheeses.

 

95 Points -

A close-to-even blend of cabernet and carmenere, with an increasing percentage of merlot and franc. Violet lift. Green olive spread. Chili, spearmint, bitter chocolate and dense, boysenberry confiture. Yet the feel, while full-weighted, is immensely savoury. The oak, an enticing framework, melding effortlessly with the density of the wine and modern, prescient style. This has a strong Bordeaux feel to it, with an extra degree of polish and richness. Drink or hold.

 

93 Points -

Cabernet Sauvignon, Carménère and Cabernet Franc are blended to create this iconic red that swirls in the glass with aromas of crushed blackberries, Marasca cherries in liquor, crushed red and blue flowers, cedar and mixed spices. Bold flavors pop on the palate but are restrained by an elegant mix of tannin, acidity and savory elements that do not want to let loose just yet.

92 Points -

A majority blend of Cabernet Sauvignon, with some Carmenere, Cabernet Franc and Merlot for good measure, this red combines fleshy red and black fruit flavours and floral, aromatic lift with a fine, grainy structure. The 12 months in 40% new barriques shows through in the form of chocolate, cream and black pepper which linger in the background, but there's also good freshness to counter the touch of warmth on the finish.

92 Points -

Here's a red wine from northern Italy that I've always liked. A blend of Cabernet Sauvignon and Carménère, the Inama 2020 Colli Berici Cabernet Bradisismo is special not just because of the unusual blend of grapes. This is a plump and especially accessible red wine that offers wide versatility and lots of food-pairing potential. This vintage shows soft ripeness across both varieties with a rich, full-bodied texture. There is spice and a hint of pepper to finish.

 

91 Points -

Shows pure, juicy flavors of ripe black currant fruit, layered with pretty accents of violet, tar, ground coffee, wild sage and fine-grained tannins. Focused and creamy on the palate, with hints of fresh earth and forest floor adding a savory edge to the fruit on the finish. Drink now through 2030.

Description

A premium and intensely alluring red wine showing a deep ruby red profile with vibrant purple reflections. The nose is highly aromatic, delivering a beautiful bouquet of crushed blackberries, dark cherries, and fresh rosemary, intricately layered with complex undertones of chili, spearmint, bitter chocolate, and elegant floral lift. On the palate, it is full-bodied, rich, and immensely savory, offering a plush yet restrained texture where concentrated boysenberry confiture is balanced by fine, grain-textured tannins and a bright acidity. The finish is remarkably long, polished, and driven by a lingering touch of black pepper and spice.

Food Pairing: Pairs well with thick-cut grilled steaks, roasted rack of lamb, wild game dishes, or well-aged hard cheeses.

 

95 Points -

A close-to-even blend of cabernet and carmenere, with an increasing percentage of merlot and franc. Violet lift. Green olive spread. Chili, spearmint, bitter chocolate and dense, boysenberry confiture. Yet the feel, while full-weighted, is immensely savoury. The oak, an enticing framework, melding effortlessly with the density of the wine and modern, prescient style. This has a strong Bordeaux feel to it, with an extra degree of polish and richness. Drink or hold.

 

93 Points -

Cabernet Sauvignon, Carménère and Cabernet Franc are blended to create this iconic red that swirls in the glass with aromas of crushed blackberries, Marasca cherries in liquor, crushed red and blue flowers, cedar and mixed spices. Bold flavors pop on the palate but are restrained by an elegant mix of tannin, acidity and savory elements that do not want to let loose just yet.

92 Points -

A majority blend of Cabernet Sauvignon, with some Carmenere, Cabernet Franc and Merlot for good measure, this red combines fleshy red and black fruit flavours and floral, aromatic lift with a fine, grainy structure. The 12 months in 40% new barriques shows through in the form of chocolate, cream and black pepper which linger in the background, but there's also good freshness to counter the touch of warmth on the finish.

92 Points -

Here's a red wine from northern Italy that I've always liked. A blend of Cabernet Sauvignon and Carménère, the Inama 2020 Colli Berici Cabernet Bradisismo is special not just because of the unusual blend of grapes. This is a plump and especially accessible red wine that offers wide versatility and lots of food-pairing potential. This vintage shows soft ripeness across both varieties with a rich, full-bodied texture. There is spice and a hint of pepper to finish.

 

91 Points -

Shows pure, juicy flavors of ripe black currant fruit, layered with pretty accents of violet, tar, ground coffee, wild sage and fine-grained tannins. Focused and creamy on the palate, with hints of fresh earth and forest floor adding a savory edge to the fruit on the finish. Drink now through 2030.
Inama Bradisismo 2020 | BSW Liquor